Commercial Associate

Commercial Associate
 

Specific Experience:

• A technically strong advocate with at least 5 years’ post admission commercial and practice experience including drawing up and reviewing various legal documents including but not limited to contracts, agreements, opinions, deeds, and other documents;
• Conducting Client meetings and managing all aspects of a transaction until conclusion;
• Conducting legal research 

Qualifications, Skills and Experience Required: 

• A Bachelor of Laws (LLB) Degree from a recognised university(Minimum Upper Second);
• Post Graduate Diploma from the Kenya School of Law;
• Certificate of Admission to Roll of Advocates of the High Court of Kenya and current and valid Practicing Certificate.
• Work experience within a team setting;
• Remains current on legal developments
• Possess result oriented approach on all matters;
• Should be proactive, self-motivated and aggressive;
• Highly disciplined with ability to work under pressure with minimum or no supervision;
• Must be a team player;
• Focused and inquisitive learner who proactively pursues opportunities to build expertise.

Qualified candidates to forward their Resumes to cvs@careerdirections.co.ke

Accountant Job in Kenya

Accountant
 

The accountant will be responsible for Food & Beverage control, including the management of staff under him/her. 

Among other tasks tare to ensure that all transfers and deliveries are processed correctly as well as manages the monthly stocktaking of all food and beverage items within the department.

Responsibilities

• Complete variance analysis of all monthly stock and financial transactions, spot inefficiencies or poor practice and suggest ways to mitigate these.
• Benchmarking of selling prices and advice on price increases as required.
• Preparing profit and loss accounts and the balance sheet for senior management.
• Assisting in preparing budgets and business planning, including projected room revenue.
• Ensure a continuous audit and accumulation of data for the production of daily reports.
• Reconciling bank statements.
• Ensure a smooth working relationship with other departments, avoiding antagonism in sensitive areas.
• Compile with the collaboration of the Head Chef and Food and Beverage Manager, a list of product specifications for suppliers and to keep such a list regularly updated.
• Attend Committee meetings and report and make recommendations as and when required.
• Ensuring compliance with finance and accounting standards and regulations.

Desired Qualification & Skills

• 2-3 years’ experience in a Stock and Accounting environment preferably in the Hospitality industry.
• Bachelor Degree in a business related field.
• Accounting Qualification: CPA / ACCA
• Computer skills demonstrated especially in QuickBooks.

Qualified candidates to forward their Resumes to cvs@careerdirections.co.ke

Procurement Manager

Procurement Manager

The procurement manager will be responsible for the procurement of commodities through development and implementation of commodity strategy plans and management of supplier relationship. 

The successful candidate must have relevant experience in managing purchase operations of products, goods related to food production, catering and facilities management.

Responsibilities

• Plans, organize, direct and controls activities related to the procurement function by implementing procurement strategy and policy and forecast procurement needs.
• Organizes, supervises, and directs the work of storeroom and central supply personnel engaged in receiving, issuing, and delivering supplies and equipment.
• Prepares instructions regarding purchasing systems and procedures.
• Analyzes market and delivery conditions to determine present and future material availability, and prepares market analysis reports.
• Develops a system to evaluate vendor quotations that utilizes appropriate negotiation and purchasing techniques to ensure quality, price, delivery, and service.
• Responsible for planning, developing and buying materials, parts, supplies and equipment in a timely and cost effective way; timely manner while maintaining appropriate quality standards and specifications.
• Recruits and maintains suppliers that provide high quality products and services at a better price while maintaining the highest code of ethics and conduct.
• Prepares and issues purchase orders and change notices.
• Oversees all activities related to procurement of a commodity, from intent to purchase through delivery of commodity.
• Negotiates or supervises the negotiation of complex requests for equipment, supplies, and services from suppliers and subcontractors.
• Arranges for disposal of surplus materials.
• Manage vendor relationships and assist in building effective partnerships.
• Liaise with Accounts Payable Department to ensure accurate and timely payment of invoices, as necessary for the business with the supplier.

Keys Skills and Qualifications

• A Bachelor’s degree in Purchasing and Supplies Management or any other related field.
• A Master’s degree will be an added advantage.
• Minimum of 3 years’ experience in managing purchase operations of products, goods related to food production, catering and facilities management.
• Must have excellent customer focus, ability to work under pressure.

Qualified candidates to forward their Resumes to cvs@careerdirections.co.ke

Professional Chef

Professional Chef

The Chef will be responsible for all food productions and management of the Kitchen section including banquet functions, menus and food purchase specifications. 

Have good understanding of policies relating to fire, hygiene, health and safety.

Duties & Responsibilities:

• Ensure adherence to proper cooking methods and presentation of food with decorative display.
• Oversee kitchen operations, develop and implement menus..
• Help in developing wells signature dishes that are standard in all three establishments.
• Develop, train and maintain a professional work force.
• Estimate materials and labour cost to efficiency deliver on clients’ expectations. 
• Ensure correct items and amount of food is prepared prior to food service and is stored correctly.
• Maintain high standards of personal hygiene and ensure that the employees adhere to the same.
• Training the kitchen personnel and ensure they attain professionalism as per work demand.
• Maintain discipline in the department according to wells staff regulation.
• Meeting guests and obtaining their feedback.
• Monitor performance of kitchen department and the associated personnel.
• Establish controls to minimize food and supply wastage and theft.
• Inspect facility and deliveries to ensure their compliance to the laid down standard operating procedures.
• Provides professional leadership and direction to kitchen personnel
• Instructing cooks and ensuring that  all recipes, food preparations, and presentations meet the kitchen’s specifications and commitment to quality
• Verifies that kitchen staffs follow all recipes and portions sizes correctly and in service.
• Ensures kitchen and storage areas are kept clean and organized and away from contamination.
• Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.

Desired Qualification & Skills

• Suitable applicants must have food production qualification from a reputable institution.
• Have a mastery of preparing continental and African cuisine.
• At least 2 years working experience.
• Have working knowledge of Menu making, costing and planning for events and banquets.
• Demonstrable team work and time management skills.
• Proficiency in Communication (English and Kiswahili).
• Valid Food Handler’s Health Certificate on application or during interview.

Qualified candidates to forward their Resumes to cvs@careerdirections.co.ke