Chef – Nanyuki, Kenya

Chef – Nanyuki, Kenya

Our client, based in Nanyuki is looking for a Chef to manage the kitchen section to ensure production of quality food and artistic presentation of food for the new kitchen and an existing kitchen. 

The successful candidate MUST be conversant in first in first out systems, have a good understanding of policies relating hygiene, health and safety.

Key Requirements

• Determine how food should be presented with colorful & artistic flair.
• Ensure timely delivery of services.
• Estimate the amounts and costs of required supplies.
• Ensure food cost control.
• Maintain high standards of personal hygiene and ensure that the employees adhere to the same.
• Plan and develop new recipes and cooking techniques.
• Practice first in first out policy with regards to food supplies.
• Check and maintain the quality of food.
• Check on the quality and quantity of food.
• Order food and other supplies to ensure efficient operation.

Qualifiactions

Deputy Manager – Nanyuki (150K per month)

Deputy Manager – Nanyuki, Kenya

Our client based in Nanyuki is looking for a Deputy Manager to ensure smooth and efficient running and management of its new facility. 

The successful candidate will be responsible for welcoming and handling of all visitors needs catered by the departmental units, whilst propagating the mission and objectives of the company with informative knowledge of the activities available.

Key Requirements

• Create a menu achieving a 65-70% gross profit.
• Control of costs to include food purchasing costs and monitoring of stocks.
• Ensure high standard of hygiene amongst staff and premises.
• Create proper food rotation of stocks as well as the best, most economical use of all perishables.
• Assist the purchasing department to set up and manage appropriate purchasing systems.
• Manage the restaurant and staff therein to include contracts, staff off's and training.
• Be responsible for front of house training to include service for waiters and drinks/cocktail mixes.
• Work with the Enterprise coordinator to develop an annual marketing and promotion calendar.
• Be involved and make suggestions for the marketing of all enterprise promotions.
• Create the Larder group of products, namely chutneys, jams and cakes e.t.c for sale.
• Oversee the development of the safari diner at the restaurant.
• Oversee the building works of the new kitchen and the existing Restaurant.
• Oversee the development of future projects in the enterprise department.
• Any other duties as reasonably requested by the Enterprise coordinator/and management.

Qualifications;

Executive Chef (150,000 per month)

An International Hotel Chain in Westlands is seeking a creative Executive Chef. 

He/ she will be responsible for leading the kitchen department, delivering the company standards, quality dishes to the guest satisfaction, while controlling food cost through minimizing expenses and wastage.

The successful candidate MUST have a minimum of 4 years experience as a head chef in a restaurant/hotel. International experience is a plus.

Key Responsibilities;

• Interacting with the hotel guests promoting the facilities and services it has to offer and getting feedback.
• Create menus to the specifications of the management and by the concept of each outlet.
• Change the menu periodically to keep it fresh and interesting by feedback from the guests and the F&B management.
• Participate in department and general meetings, delivering issues and receiving information.
• Managing the kitchen team, testing and evaluating, for efficient performance, keeping consistency and quality.
• Training and motivating kitchen staff to improve and learn.
• Follow up on orders and inventory.
• Controlling portioning, presentation, and quality of dishes coming out from the kitchen.
• Ensure fresh and quality products are received from suppliers.
• Conducting constant research and/or finding new suppliers to keep expenses as low as possible while maintaining quality.
• Controlling food cost, maintaining it at 30% or less, and cost control, evaluating menu prices, ingredients and portioning.

Qualifications

• At least 4 years’ experience as a head chef, hotel chef experience recommended.
• A diploma from a known institute specializing in culinary arts, Utalli or hotel level recommended.
• Positive attitude, energetic and hardworking.
• Excellent communication skills.
• Good people management skills.
• Excellent written and spoken English.
• Positive attitude towards challenges.

Monthly gross salary: Ksh. 100,000 - 150,000/= (Approx. 1,000 - 1,500 USD) depending on experience

Deadline: 10th March 2016    

Applications:
 

To apply, please follow the link: 

http://bit.ly/1KMAvgx
Summit Recruitment & Training, 

Blixen Court, Karen Road, 

Karen.

We endeavour to make contact with all of our applicants, but unfortunately high volumes of applications make this unrealistic. If you do not hear from us within two weeks your application has not been successful on this occasion. This does not mean you will not be considered for future roles so please keep an eye on our job board and apply for positions that match your skills and experience. 

Cook

Our Client is a Restaurant currently  recruiting a cook

Department: Food & Beverage

Summary

1. Responsible food production
2. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.
3. Maintain highest professional food quality and sanitation standards.

Essential Duties and Responsibilities

• Plans menus
• Schedules and coordinates the work of , cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
• Approves the requisition of products and other necessary food supplies.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Establishes controls to minimize food and supply waste and theft.
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
• Prepares necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
• Attends food and beverage staff and management meetings
• Support safe work habits and a safe working environment at all times.
• Perform other duties as directed

Education and/or Experience

A post high school qualification in Food production and at least 1-5 years’ experience in a well established organisation

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

Chefs

Our Client is high end restaurant currently recruiting Chefs.

Roles and Responsibilities

• Responsible food production
• Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.
• Maintain highest professional food quality and sanitation standards.

Essential Duties and Responsibilities

• Plans menus
• Schedules and coordinates the work of , cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
• Approves the requisition of products and other necessary food supplies.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Establishes controls to minimize food and supply waste and theft.
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
• Prepares necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
• Attends food and beverage staff and management meetings
• Support safe work habits and a safe working environment at all times.
• Perform other duties as directed

Requirements

• A diploma or Certificate in Food Production from a recognized College
• At least 4 Years Experience in a well established organisation    

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

Saucier Chef

Ocean Basket is based at The Oval Westlands in Nairobi. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you'll find friendly people, a home-from-home feeling and great value for your hard-earned money.
 

The following position is open for Application with a reasonable starting salary and a safe working environment.
 

Position: Saucier Chef
 

General overview of Duties and Responsibilities: We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

 

Duties and Responsibilities

• Ensure spices and marinades are made for the shift Rice, Lemon butter, Lemons, Mussel Sauce.
• Keep the fridge clean and stocked according to daily levels
• Cutting of lemons
• Ensure that all items in the fridge are covered.
• Assist where needed with the plating of dishes and the actual preparation of dishes.
• Check all products before sending it out
• Preparing correct portions using the right
• Confirm stock levels from Filleting and store rooms.
• Check food quality and product consistency
• Follow weekly and master cleaning schedules for grill line Follow all correct HACCP procedure

Qualifications and Requirements

• A Minimum of two years working experience in a high ranking restaurant or hotel
• 20-25 years of Age
• A minimum grade of C in K.C.S.E
• Exceptional communication skills and great customer service skills
• Excellent culinary expertise
• Superior food and beverage knowledge
• Excellent attention to detail
• Exceptional ability to multi task.
• Can work under pressure
• A team player
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality and a winning smile

Kindly send your CV together with a cover letter and a passport size photo. 

All candidates must state in the heading the job title being applied for.

Interested candidates should forward their CVs to (jobs@oceanbasket.co.ke) stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees. 

Only shortlisted candidates will be contacted.

Deli Hand Chef

Ocean Basket is based at The Oval Westlands in Nairobi. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you'll find friendly people, a home-from-home feeling and great value for your hard-earned money.

The following position is open for Application with a reasonable starting salary and a safe working environment.
 

Position: Deli Hand Chef
 

General overview of Duties and Responsibilities: We are seeking qualified applicants to join our professional restaurant team.

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
 

 

Duties and Responsibilities

• Ensure that all items are dated on arrival
• Ensure clean serving spoons into the salads, sauces, feta and olives
• Check that there are sufficient side plates, bowls and cutlery
• Prepare all salads, deli starters and sauces
• Ensure that there is enough take away containers for the day
• Clean and sterilize all knives and cutting boards
• Follow weekly and master cleaning schedules for deli section
• Take salads out of cold room, remove plastic and check for freshness and quality.
• Ensure that your deli display looks appetizing and clean
• Ensure that you are wearing the correct uniform and that it is clean and neat
• Place salads in Deli fridge with a serving spoon
• Ensure enough cut feta according to specifications
• Check sauces: Tartar, Garlic, and Chili. Remove from containers, wash and dry and refill sauces.
• Check that there are no watermarks on side plates, bowls and cutlery and that there are sufficient.
• Tartar sauce – prep as needed.
• Check that there is enough take away containers for salads and sauces
• Ensure that Calamari salads are prepped for the day.

Qualifications and Requirements

• A Minimum of two years working experience in a high ranking restaurant or hotel
• 20-25 years of Age
• A minimum grade of C in K.C.S.E
• Exceptional communication skills and great customer service skills
• Excellent culinary expertise
• Superior food and beverage knowledge
• Excellent attention to detail
• Exceptional ability to multi task.
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality and a winning smile
• Ability to work under pressure

Kindly send your CV together with a cover letter and a passport size photo. 

All candidates must state in the heading the job title being applied for.

Interested candidates should forward their CVs to (jobs@oceanbasket.co.ke)  stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees. 

Only shortlisted candidates will be contacted.

Sushi Chef

Ocean Basket is based at The Oval Westlands in Nairobi. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you'll find friendly people, a home-from-home feeling and great value for your hard-earned money.
 

The following position is open for Application with a reasonable starting salary and a safe working environment.
 

Position: Sushi Chef
 

General overview of Duties and Responsibilities: We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

 

Duties and Responsibilities

• Ensure that all items are dated on arrival
• Ensure that all perishables are stored according to OB standards
• Clean and filleting of Salmon and other fish for sushi purposes
• The preparation of prawns for sushi purposes
• The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift
• The counting and recording of stock pertaining to the sushi section
• Ensure that all containers are clean and sterilized
• Ensure that there is clean water and a clean, sterilized cloth at all times
• Ensure that the roller mat is in good condition and is covered with clean cling film daily
• Ensure that your knife is sharpened regularly and stored safely
• Ensure that your sushi display looks appetizing and clean
• Ensure that you are wearing the correct uniform and that it is clean and neat
• Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
• Ensure that there is enough take away containers for the day
• Follow all correct HACCP procedures.
• Clean and sterilize all knives and cutting boards

Qualifications and Requirements

• A Minimum of two years working experience in a high ranking restaurant or hotel
• 20-25 years of Age
• A minimum grade of C in K.C.S.E
• Exceptional communication skills and great customer service skills
• Excellent culinary expertise
• Superior food and beverage knowledge
• Excellent attention to detail
• Exceptional ability to multi task.
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality
• A team player

Kindly send your CV together with a cover letter and a passport size photo. 

All candidates must state in the heading the job title being applied for. 

Interested candidates should forward their CVs to (jobs@oceanbasket.co.ke)  stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees. 

Only shortlisted candidates will be contacted.

Fryer Chef

Ocean Basket is based at The Oval Westlands in Nairobi. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you'll find friendly people, a home-from-home feeling and great value for your hard-earned money.
 

The following position is open for Application with a reasonable starting salary and a safe working environment.
 

Position: Fryer Chef
 

General overview of Duties and Responsibilities: We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
 

Duties and Responsibilities

• Checking food quality and consistency always
• Ensure that enough batter mix, spices and dry mixes is prepared daily
• Ensure that oil is filtered and tested, ready for use
• Clean fryer daily according to instructions
• Ensure that back up oil is available to top up when needed
• Ensure that the working area is clean, that you have all the utensils needed and that your uniform is clean and neat
• Ensure that all oil management procedures are followed.

Qualifications and Requirements

• A Minimum of two years working experience in a high ranking restaurant or hotel
• 20-25 years of Age
• A minimum grade of C in K.C.S.E
• Exceptional communication skills and great customer service skills
• Excellent culinary expertise
• Superior food and beverage knowledge
• Excellent attention to detail
• Exceptional ability to multi task.
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality and a winning smile
• Should be a team player
• Should be able to withstand pressure
• Should be able to work under minimum supervision

Kindly send your CV together with a cover letter and a passport size photo. All candidates must state in the heading the job title being applied for.

Interested candidates should forward their CVs to (jobs@oceanbasket.co.ke) stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees. 

Only shortlisted candidates will be contacted.

Head Cooks

Job Title: Head Cooks

Job Ref.: USK – 262582

Location: Nairobi

Job Purpose: Reporting to the Head of Fresh, the Head Cook will perform skilled cooking duties and coordinate service to ensure high quality standards of food production and service to support the retail store’s revenue growth. 

Expertise in either of the following cuisines preferred; Swahili dishes, Chinese, Fast foods and other delicacies.

Key Responsibilities

• Determine how food should be presented and create decorative food displays
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Estimate amounts and costs of required supplies and institute budgetary controls
• Inspect supplies, equipment and work areas to ensure conformance to established standards
• Instruct cooks in the preparation, cooking, garnishing and presentation of food
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Analyze recipes to assign prices to menu items based on food, labor and overhead costs
• Prepare and cook foods of all types either on a regular basis or on order
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Collaborate with other personnel to plan and develop recipes and menus, taking into account factors like seasonal availability of ingredients and likely number of customers
• Check quality of raw and cooked food products to ensure that standards are met
• Use food preparation tools in accordance with manufacturer’s instructions

Person Specification

• Diploma in Food and Beverage management or relevant qualifications in Hospitality
• Relevant qualification in hospitality related field
• At least 3 years relevant experience in food service and hospitality in a similar or related role
• Skilled in setting up stations/displays
• Committed to practice and checking of food safety
• Proven record of delivering outstanding customer service by preparing food items constantly and adhering to recipe standards
• Ability to work efficiently in a fast paced and noisy environment.
• High standard of personal cleanliness and hygiene
• Good communicator
• Reliable, punctual, clean and tidy
• Selling skills/ Service
• Ability to work effectively in a team

If you can clearly demonstrate your ability to deliver the role requirements, please submit your application and detailed CV indicating your current and expected remuneration, three (3) referees, two of which should be former supervisors/employers

How to Apply

If you meet the above criteria, send your application to jobsfresh254@gmail.com (Subject of the email should be the title of the POSITION APPLIED FOR + JOB REF)

If you are not interested in this opportunity today, please refer any friend or colleague you know that might suit the required profile.

Applications NOT MEETING minimum requirements will not be considered. 

Only shortlisted candidates will be contacted

Note: We do not charge any fees for receiving and reviewing applications or for interviews

Professional Chef

Professional Chef

The Chef will be responsible for all food productions and management of the Kitchen section including banquet functions, menus and food purchase specifications. 

Have good understanding of policies relating to fire, hygiene, health and safety.

Duties & Responsibilities:

• Ensure adherence to proper cooking methods and presentation of food with decorative display.
• Oversee kitchen operations, develop and implement menus..
• Help in developing wells signature dishes that are standard in all three establishments.
• Develop, train and maintain a professional work force.
• Estimate materials and labour cost to efficiency deliver on clients’ expectations. 
• Ensure correct items and amount of food is prepared prior to food service and is stored correctly.
• Maintain high standards of personal hygiene and ensure that the employees adhere to the same.
• Training the kitchen personnel and ensure they attain professionalism as per work demand.
• Maintain discipline in the department according to wells staff regulation.
• Meeting guests and obtaining their feedback.
• Monitor performance of kitchen department and the associated personnel.
• Establish controls to minimize food and supply wastage and theft.
• Inspect facility and deliveries to ensure their compliance to the laid down standard operating procedures.
• Provides professional leadership and direction to kitchen personnel
• Instructing cooks and ensuring that  all recipes, food preparations, and presentations meet the kitchen’s specifications and commitment to quality
• Verifies that kitchen staffs follow all recipes and portions sizes correctly and in service.
• Ensures kitchen and storage areas are kept clean and organized and away from contamination.
• Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.

Desired Qualification & Skills

• Suitable applicants must have food production qualification from a reputable institution.
• Have a mastery of preparing continental and African cuisine.
• At least 2 years working experience.
• Have working knowledge of Menu making, costing and planning for events and banquets.
• Demonstrable team work and time management skills.
• Proficiency in Communication (English and Kiswahili).
• Valid Food Handler’s Health Certificate on application or during interview.

Qualified candidates to forward their Resumes to cvs@careerdirections.co.ke

Executive Secretary & Chef Jobs at the Governor's Office in Marsabit County

Executive Secretary - For H.E The Governor Marsabit County

Duties and Responsibilities

• Recording dictation in shorthand (minimum 120 WPH) and transcribing it into type writing form
• Typing 50 WPH from drafts, manuscripts, or recording from dictation machines and processing data
• Operating office machine and managing e-office
• Updating diary and arranging for meetings
• Attending to visitors/clients and scheduled appointments
• Handling telephones calls and appointments
• Receive and sorts all incoming mails and highlight important details
• File and retrieve official documents to ensure easy access and document security
• Prepare both local and international itineraries for executive and confirm travel arrangement

Qualification / Requirements

• Served in the grade of senior personnel secretary from KNEC or any other relevant and comparable position in the public service/private sector for a minimum of six (6) year
• A bachelor degree in secretarial studies or a bachelor of business or office management or equivalent qualification from a recognised institution OR
• A diploma/Higher diploma in secretarial studies or equivalent qualification from recognised institution.
• A certificate in computer applications.

Salary: Kshs. 70,000.00 per month

Chef 

A Qualified Chef to work in the Marsabit County

Salary: Kshs. 40,000 per month. 

Male Chef Preferred

How to Apply

Candidates who meet the above criteria to forward their CVs to hr@cloversmtc.com not later than 20/6/2015

Cook Job in Kenya

Cook

A reputable restaurant/canteen seeks to urgently fill the position of a cook due to expansion

Qualifications

• Certificate in food production from a reputable college
• KCSE certificate mean grade of C- and above
• Good interpersonal and communications skills
• 2 years work experience in a busy kitchen/restaurant
• Creative and innovative person with flair in tastes and presentation of food
• Ability to work under pressure with minimal supervision
• Good knowledge in food costing and menu planning
• Knowledgeable on HACCP and general food safety and hygiene.

Application letter with curriculum vitae, copies of certificates, testimonials and names of three(3) referees be sent to:

The Advertiser
DNA NO 1500
P.O BOX 49010, 00100
Nairobi

And be received on or by 14th May 2013

Pastry Chef Job in Kenya

We are looking for a highly motivated individual to fill a Pastry Chef vacancy.

Responsibilities

• Coordinate daily Pastry operations at our Hotel.
• Maintain and enhance our pastry products through creative development and presentation.
• Support/Coach/Lead & motivate pastry kitchen colleagues
• Ensure proper weekly & annual vacation scheduling of all pastry kitchen colleagues while maintaining the Hotels quality standards
• Promote Health and Safety at all times
• Ensure all grooming, spot check and temperature control sheets are filled as required
• Maintain proper distribution & adjustments to culinary BEOs
• Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback
• Menu development for outlets/ banquets/ IRD
• Actively recruit talent to broaden our hotel skill set
• Meet with clients to discuss desserts, cake orders, etc. when needed.
• Performs any other reasonable duties as required by the Executive Chef

Requirements

• 2-3 years experience in similar position
• 5 star luxury hotel background
• High volume banqueting experience
• Knowledge of sugar, chocolate work and wedding cake preparations
• Strong leadership and communication skills
• Sanitation and hygiene certified
• Creative & innovative

Salary is negotiable

To apply 

Please send your curriculum vitae to cvs@careerdirections.co.ke before Monday 10th April 2013 indicating the minimum salary expectation on the subject line.