Waitress

Job Title: Waitress

Job Salary: 12K - 15K

Job location: Nairobi

Job Summary: Our Client in a bar, restaurant and club Industry is urgently seeking to recruit a waitress to join their dedicated team in Nairobi.

Job Responsibilities

• Providing excellent wait service to ensure satisfaction.
• Provide the perfect service experience for every Guest.
• Ensure the Guest feels important and welcome in the restaurant.
• Adhere to timing standards for products and services.
• Present menu, answer questions and make suggestions regarding food and beverage.
• Taking customer orders and delivering food and beverages.
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
• Offer menu recommendations upon request.
• Arrange table settings and maintain a tidy dining area.

Job Requirements

• Proven work experience as a Waitress.
• To work during the day shift from 9:30am to 7:00pm.
• Basic math skills
• Attentiveness and patience for customers.
• Can do both Waiter and bar tasks.
• High school diploma; food safety training is a plus.

How to Apply

If qualified Please send your CV to recruitment@jantakenya.com with the title WAITERESS Submission deadline is 24TH NOVEMBER 2017.

Travel Consultant

Our Client, one of the largest Online Travel Company in Africa is seeking to recruit a Travel Consultant to join their team. 

She/he will be responsible for promoting and booking traveling arrangements for clients (individuals or businesses). 

The goal is to enhance satisfaction and acquire an expanding and dedicated clientele.

Responsibilities

• Research various destinations and means of travel regarding prices, customs, weather conditions, reviews etc.
• Diagnose the clients’ specifications and wishes and suggest suitable travel packages or services
• Organize travels from beginning to end, through booking tickets and accommodation, securing rental transportation etc.
• Supply travelers with pertinent information and useful travel/holiday material (guides, maps and event programs)
• Collect deposits and balances
• Use promotional techniques and prepare promotional materials to sell itinerary tour packages
• Handle unforeseen problems and complaints and determine eligibility for money returns
• Attend conferences to maintain familiarity with tourism trends
• Create and update electronic records of clients
• Maintain relationships with key persons
• Keep financial statements and documents
• Reach the revenue and profit targets

Requirements

• At least 2 years of experience as a travel consultant
• Excellent knowledge of traveling software (computer reservations systems and e-travel)
• Proficiency in English; knowledge of additional languages is an advantage
• Exemplary sales skills and customer oriented approach
• Well versed in various areas of travel (domestic/international, business/holidays, group / individual)
• Ability to present, persuade and communicate effectively
• Demonstrable ability to handle crises
• Degree in Hospitality, Travel, Tourism, Business or relevant field
• Candidates with personal travel experience will be preferred

How to Apply
 

Interested candidates who meet the requirements are invited to send their CV to ‘vacancies@jantakenya.com’ indicating the job title “TRAVEL CONSULTANT” on the subject line by 18th October 2017.

Chef – Nanyuki, Kenya

Chef – Nanyuki, Kenya

Our client, based in Nanyuki is looking for a Chef to manage the kitchen section to ensure production of quality food and artistic presentation of food for the new kitchen and an existing kitchen. 

The successful candidate MUST be conversant in first in first out systems, have a good understanding of policies relating hygiene, health and safety.

Key Requirements

• Determine how food should be presented with colorful & artistic flair.
• Ensure timely delivery of services.
• Estimate the amounts and costs of required supplies.
• Ensure food cost control.
• Maintain high standards of personal hygiene and ensure that the employees adhere to the same.
• Plan and develop new recipes and cooking techniques.
• Practice first in first out policy with regards to food supplies.
• Check and maintain the quality of food.
• Check on the quality and quantity of food.
• Order food and other supplies to ensure efficient operation.

Qualifiactions

Deputy Manager – Nanyuki (150K per month)

Deputy Manager – Nanyuki, Kenya

Our client based in Nanyuki is looking for a Deputy Manager to ensure smooth and efficient running and management of its new facility. 

The successful candidate will be responsible for welcoming and handling of all visitors needs catered by the departmental units, whilst propagating the mission and objectives of the company with informative knowledge of the activities available.

Key Requirements

• Create a menu achieving a 65-70% gross profit.
• Control of costs to include food purchasing costs and monitoring of stocks.
• Ensure high standard of hygiene amongst staff and premises.
• Create proper food rotation of stocks as well as the best, most economical use of all perishables.
• Assist the purchasing department to set up and manage appropriate purchasing systems.
• Manage the restaurant and staff therein to include contracts, staff off's and training.
• Be responsible for front of house training to include service for waiters and drinks/cocktail mixes.
• Work with the Enterprise coordinator to develop an annual marketing and promotion calendar.
• Be involved and make suggestions for the marketing of all enterprise promotions.
• Create the Larder group of products, namely chutneys, jams and cakes e.t.c for sale.
• Oversee the development of the safari diner at the restaurant.
• Oversee the building works of the new kitchen and the existing Restaurant.
• Oversee the development of future projects in the enterprise department.
• Any other duties as reasonably requested by the Enterprise coordinator/and management.

Qualifications;

Hotel Supervisor in Nairobi CBD

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Hotel Supervisor in Nairobi CBD

Should be a Man
 

At least over 30 years of age
 

Ahould have at least a Diploma in Hotel Management
 

At least over 2 years’ experience in Hotel Management
 

Salary scale is at least Kshs.20,000.00
 

Candidates to send their Cvs to office@cloversmtc.com urgently not later than 29th Feb 2016

Hotel General Manager - Starting salary > 50,000

Our client, a 3 star hotel located in Nairobi CBD is seeking to recruit in the following position:
 

Hotel General Manager

Reporting to the Board of Management, the incumbent will be responsible for the overall direction of the hotel operations, strategic planning, marketing, corporate communication, human resource, law enforcement and regulatory compliance. 
 

Suitable candidate MUST have the following minimum qualifications:

• A diploma in hotel management from a recognized training institution. 
• A minimum of 5 years experience 2 of which must be in senior management of reputable hotel.
• Fluency in written and spoken English and Kiswahili.

 

Restaurant & Events Manager

Job Title: Restaurant & Events Manager
 

Industry: Hospitality
 

Location: Embu
 

Salary: Kshs 30k - 50k
 

Our client is a new medium end restaurant in Embu town; they are looking to hire a restaurant and events manager to handle the daily operations of the restaurant and a subsidiary events management company.
 

Duties & Responsibilities

• Work hand in hand with the management team in creating, developing and maintaining constant flow of business
• Oversee daily floor operations including staff management and working with vendors.
• Follow up on customer inquiries in relation to new function bookings, conduct meetings and relay relevant information to corporate groups
• Ensure that customer service and guest comfort, satisfaction and security are paramount at all times.
• Producing detailed proposals for events e.g timelines,venues,supplier obligations, staffing and budgets
• Ensure smooth running of the restaurant by coordinating suppliers, organizing staff and handling customer complaints
• Managing budgets
• Overseeing stock levels and managing supplies
• Ensuring Compliance with licencing, hygiene and health and safety legislation/guidelines.
• Researching markets to identify opportunities for events.
• Making improvements to the running of the business and developing the restaurant.

Skills and Qualifications

• Bachelor’s degree or diploma in business management
• At least 3 years hands on experience in the hospitality industry.
• Excellent oral communication skills and the ability to discuss and resolve problems
• Demonstrate the ability to communicate with staff, provide leadership and motivate a team.
• Time management skills and the ability to work under pressure.
• Strong communication, teamwork and negotiation skills.
• Excellent organization skills.
• Articulate, well groomed, confident with excellent presentation skills

If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Restaurant & Events Manager.) to vacancies@corporatestaffing.co.ke  before  9th February 2016.

Kindly indicate current/last salary on your CV

N.B: We do not charge any fee for receiving your CV or for interviewing

Only candidates short-listed for interview will be contacted

Travel Consultant

Position: Travel Consultant
 

Location: Nairobi
 

Salary: Attractive 

Job Duties & Responsibilities

• Doing bookings
• Making flight quotations
• Giving flight options to each destination
• Ensuring clients are well briefed on any schedule changes or flight cancelations
• Flight reservations
• Client briefing on visa and health requirements.
• Ensure each booking has been invoiced.
• Ensure all bookings are confirmed and re-confirmed.
• Ensure all bookings have ticket numbers.
• Ensure ticketing rules are followed.
• Ensure all tickets are authorized for by the client. Any ticket sent to accounts without an L.P.O or letter of authority by the clients will not be invoiced.
• Ensure going through the queue messages and advise clients on the status of bookings.
• Do quotations to clients ensure they are properly typed/pasted and call/chat all clients to ensure they have received their online quotations?
• Ensure the quotations are responded to immediately in case of delays then advice the client the intention to do so.
• Treating clients with passion since they are the business.
• Seek approval before issuing any credit.
• Update new and old client’s profiles regularly.
• Send any cash paying clients to accounts office for receipting.
• Cancel all cancelled tickets on the computer system, punch them and forward them to accounts with the attached cancellation slip.
• Ensure that we are updated on all current fares from the airlines.
• Ensure discounts are kept within the regulated framework and seek approval if necessary for clients especially walk ins who are not within our approved levels of discount in our systems. Always seek approval on any discounts to clients who won’t qualify such
• Ensure all un-needed bookings are cancelled in the system to avoid no show.
• Do sales report and forward to the relevant accountant within 48hours from the time of sale.

Requirements

• Degree or a diploma in Travel management
• Must have IATA Qualifications.
• Over 3-5 years’ experience as travel consultant in busy environment
• Ability to use Galileo and E system.
• Good relationship with 4 or 5 star hotels.

Skills and Competencies:

• Being amicable and approachable with flexible working hours.
• Being professional and assertive
• Being detail oriented and Meeting deadline
• Stress management and Project management
• Comprehensive industry knowledge
• Customer service and Computer knowledge
• Interpersonal relationships
• Networking and negotiating

Applications including an application letter, curriculum vitae should be submitted to 
recruitment@nawirikenya.com with the Subject Travel Consultant Applications must be received by Friday 29th January 2016. 

Only shortlisted candidates will be contacted. 

Canvassing will lead to automatic disqualification.

Hostess

Our Client is a high end restaurant currently recruiting a Hostess

The Role

Greet guests and patrons personally and on the telephone

Offer appropriate seating arrangements

Present menus and take orders

Ensure the quantity of menus is sufficient to cater to the number of guests

Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion

 

Set up dining rooms and make reservation arrangements

Maintain clean and organized tables and work area

Assist room service when and as needed

Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant

Salary: 14,000 - 25,000

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

Chefs

Our Client is high end restaurant currently recruiting Chefs.

Roles and Responsibilities

• Responsible food production
• Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.
• Maintain highest professional food quality and sanitation standards.

Essential Duties and Responsibilities

• Plans menus
• Schedules and coordinates the work of , cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
• Approves the requisition of products and other necessary food supplies.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Establishes controls to minimize food and supply waste and theft.
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
• Prepares necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
• Attends food and beverage staff and management meetings
• Support safe work habits and a safe working environment at all times.
• Perform other duties as directed

Requirements

• A diploma or Certificate in Food Production from a recognized College
• At least 4 Years Experience in a well established organisation    

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

Kitchen Assistants

Our Client is a  high end restaurant currently recruiting for Kitchen Assistants

Job Responsibilities

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Turn or stir foods to ensure even cooking
• Season and cook food according to recipes or personal judgment and experience
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Portion, arrange, and garnish food, and serve food to waiters or patrons

 

A qualification in food production

Experience: None required-training will be conducted
 

Excellent Excel Knowledge and good presentation skills

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

Waiter and Waitresses

Waiter and Waitresses

As a waiter / waitress you are an important member of the team and you will report to the Restaurant, Assistant Restaurant Manager and Head Waiter. 

The waiter / waitress will have the most contact with the customer during their dining experience; therefore it is essential that the waiter is polite and courteous when welcoming guests into the dining room, during the service of the meal and must always remember to thank guests when they leave. 

Any queries or question a customer may have, which the waiter cannot answer should be passed on to a supervisor.

 

It is extremely important that the waiter / waitress works as a team member, provides polite and efficient service at all times, in order to maintain the exceptional standard of service and quality that is required. 

Responsibilities:

• Explains how various menu items are prepared, describing ingredients and cooking methods
• Informs customers of daily specials, making recommendations upon request
• Serving & Clearing dishes, making sure the crockery is clean & polished before use
• Assisting in inventory for crockery, cutlery, linens etc for the restaurant
• Assisting customers in all their needs (ie. calling a taxi)
• Be responsible for your own work station and for your own uniforms
• Required to attended mandatory training sessions, restaurant meetings and briefing
• Responsible for coordinating entire station and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations
• Processes guest orders to ensure that all items are prepared properly and on a timely basis
• Present, open, and pour wine when serving guests
• Observes diners to ensure that guests are satisfied with the food and service
• Responds to additional requests and determines when the meal has been completed
• Preparing totals bills and accepts payment or refers guests to cashier
• May assist bus person with stocking, removing, and resetting dishes and silverware between courses and cleaning and resetting tables
• Assumes all duties given by the Restaurant Manager

Requirements:

• Reputable college training is a plus
• Min. 5 years experience with a minimum of 2 years fine dining experience
• Basic wine knowledge
• Right work attitude
• Flexible
• Strong social skills Should be a team player and willing to learn
• Strong written and verbal communication skills
• Strong organizational skills

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

Bartender / Baristas / Bar Ladies

Bartender / Baristas / Bar Ladies 

As a bartender you are an important member of the team and you will report to the Restaurant, Assistant Restaurant and Head bartender. 

The bartender will have the most contact with the customer during their bar/lounge experience; therefore it is essential that the bartender is polite and courteous when welcoming guests and must always remember to thank guests when they leave. 

Any queries or question a customer may have, which the bartender cannot answer should be passed on to a supervisor. 

It is extremely important that the bartender works as a team member, provides polite and efficient service at all times, in order to maintain the exceptional standard of service and quality that is required. 
 

Responsibilities:

• Explains how various drink menu items are prepared
• Informs customers of daily specials, making recommendations upon request
• Serving & Clearing drinks, making sure that the correct glassware is used and  clean before use
• Assisting in inventory for the glassware, drinks and bar equipment and accessories
• Assisting customers in all their needs (ie. Making a special drink, calling a taxi..)
• Be responsible for your own work station and for your own uniforms
• Required to attended mandatory training sessions, restaurant meetings and briefing
• Responsible for coordinating entire station and communicating with front- and back-of-the-house personnel to provide an experience that meets or exceeds guest expectations
• Processes guest orders to ensure that all drinks are prepared properly and on a timely basis
• Flaring and/or interacting with the guests while mixing drinks
• Observes customers to ensure that guests are satisfied with the drinks and service
• Responds to additional requests and determines when the drink has been completed
• Preparing totals bills and accepts payment or refers guests to cashier
• Assumes all duties given by the Restaurant Manager & Head Bartender

Requirements:

• Min. 3 years experience in a reputable bar/lounge
• Basic wine knowledge
• Flaring is a plus
• Good mixed drinks knowledge
• Right work attitude
• Flexible
• Strong social skills Should be a team player and willing to learn
• Strong written and verbal communication skills
• Strong organizational skills

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

Floor Manager / Head Waiter / Waitress

Floor Manager / Head Waiter / Waitress

As a Floor Manager you are an important member of the team and you will report to the Supervisors. 

The Head Waiter will have the most contact with the customer during their dining experience; therefore it is essential that the Head Waiter is polite and courteous when welcoming guests into the dining room, during the service of the meal and must always remember tot hank guests when they leave. 

Any queries or question a customer may have, which the Head Waiter cannot answer should be passed on to a Supervisor. 

 

It is extremely important that the Head Waiter works as a team member, provides polite and efficient service at all times, in order to maintain the exceptional standard of service and quality that is required and coordinates the food service activities in the lounge.

Responsibilities:

• Explains how various menu items are prepared, describing ingredients and cooking methods
• Informs customers of daily specials, making recommendations upon request
• Serving & Clearing dishes, making sure the crockery is clean & polished before use
• Assisting in inventory for crockery, cutlery, linens etc for the restaurant
• Assisting customers in all their needs (ie. calling a taxi)
• Be responsible for all work stations and for the uniforms
• Required to attended mandatory training sessions, restaurant meetings and briefing
• Responsible for coordinating entire stations and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations
• Processes guest orders to ensure that all items are prepared properly and on a timely basis
• Present, open, and pour wine when serving guests
• Observes diners to ensure that guests are satisfied with the food and service
• Responds to additional requests and determines when the meal has been completed
• Preparing totals bills and accepts payment or refers guests to cashier
• Assist bus person with stocking, removing, and resetting dishes and silverware between courses and cleaning and resetting tables
• The Head Waiter ensures that restaurant and lounge operate efficiently and profitably while maintaining their reputation and ethos
• Maintaining high standards of food, service, health and safety
• Investigates and resolves food quality and service complaints
• Coordinating the operation of the lounge during scheduled shifts
• Managing and motivating staff throughout their shift and provide them with feedback
• Carrying out inventory of the bar, cutlery, crockery, glassware, equipment at regular intervals to ensure minimal loses due to theft and breakage
• Ensures that the team demonstrate the highest standards of guest care and welcome in the bar/lounge
• Assumes all duties given by the Supervisors

Requirements:

• A degree or diploma in Hotel Management or similar from a reputable college or university
• Min. 5 years experience with a minimum of 2 years supervisory skills in fine dining establishment
• Management experience
• Basic wine knowledge
• Right work attitude
• Flexible
• Strong social skills Should be a team player and willing to learn
• Strong written and verbal communication skills
• Strong organizational skills

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

Sales and Marketing Executives

Our Client is a high end restaurant based in Nairobi,currently recruiting a Sales and Marketing  Executives

Description

• Ability to prospect, negotiate and close a sale as well as building client relationships
• Knowledge in hospitality operations
• Ability to maintain relationships, well spoken person, good organization skills
• Ability to work under pressure and meet deadlines
• Good communications, negotiating, selling and up selling skills
• Ability to prepare and conduct presentations
• Ability to actively contribute to revenue generation in the hotel2-5 Years experience in hospitality industry or similar field.

 

Requirements

• Degree in business related field and diploma in hotel management
• Good command of Opera – sales and catering, materials control
• Fluency in English, Kiswahili. Any other foreign language will be an added advantage
• Computer proficiency
• Wine Knowledge would be an added advantage

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

Saucier Chef

Ocean Basket is based at The Oval Westlands in Nairobi. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you'll find friendly people, a home-from-home feeling and great value for your hard-earned money.
 

The following position is open for Application with a reasonable starting salary and a safe working environment.
 

Position: Saucier Chef
 

General overview of Duties and Responsibilities: We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

 

Duties and Responsibilities

• Ensure spices and marinades are made for the shift Rice, Lemon butter, Lemons, Mussel Sauce.
• Keep the fridge clean and stocked according to daily levels
• Cutting of lemons
• Ensure that all items in the fridge are covered.
• Assist where needed with the plating of dishes and the actual preparation of dishes.
• Check all products before sending it out
• Preparing correct portions using the right
• Confirm stock levels from Filleting and store rooms.
• Check food quality and product consistency
• Follow weekly and master cleaning schedules for grill line Follow all correct HACCP procedure

Qualifications and Requirements

• A Minimum of two years working experience in a high ranking restaurant or hotel
• 20-25 years of Age
• A minimum grade of C in K.C.S.E
• Exceptional communication skills and great customer service skills
• Excellent culinary expertise
• Superior food and beverage knowledge
• Excellent attention to detail
• Exceptional ability to multi task.
• Can work under pressure
• A team player
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality and a winning smile

Kindly send your CV together with a cover letter and a passport size photo. 

All candidates must state in the heading the job title being applied for.

Interested candidates should forward their CVs to (jobs@oceanbasket.co.ke) stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees. 

Only shortlisted candidates will be contacted.

Deli Hand Chef

Ocean Basket is based at The Oval Westlands in Nairobi. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you'll find friendly people, a home-from-home feeling and great value for your hard-earned money.

The following position is open for Application with a reasonable starting salary and a safe working environment.
 

Position: Deli Hand Chef
 

General overview of Duties and Responsibilities: We are seeking qualified applicants to join our professional restaurant team.

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
 

 

Duties and Responsibilities

• Ensure that all items are dated on arrival
• Ensure clean serving spoons into the salads, sauces, feta and olives
• Check that there are sufficient side plates, bowls and cutlery
• Prepare all salads, deli starters and sauces
• Ensure that there is enough take away containers for the day
• Clean and sterilize all knives and cutting boards
• Follow weekly and master cleaning schedules for deli section
• Take salads out of cold room, remove plastic and check for freshness and quality.
• Ensure that your deli display looks appetizing and clean
• Ensure that you are wearing the correct uniform and that it is clean and neat
• Place salads in Deli fridge with a serving spoon
• Ensure enough cut feta according to specifications
• Check sauces: Tartar, Garlic, and Chili. Remove from containers, wash and dry and refill sauces.
• Check that there are no watermarks on side plates, bowls and cutlery and that there are sufficient.
• Tartar sauce – prep as needed.
• Check that there is enough take away containers for salads and sauces
• Ensure that Calamari salads are prepped for the day.

Qualifications and Requirements

• A Minimum of two years working experience in a high ranking restaurant or hotel
• 20-25 years of Age
• A minimum grade of C in K.C.S.E
• Exceptional communication skills and great customer service skills
• Excellent culinary expertise
• Superior food and beverage knowledge
• Excellent attention to detail
• Exceptional ability to multi task.
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality and a winning smile
• Ability to work under pressure

Kindly send your CV together with a cover letter and a passport size photo. 

All candidates must state in the heading the job title being applied for.

Interested candidates should forward their CVs to (jobs@oceanbasket.co.ke)  stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees. 

Only shortlisted candidates will be contacted.

Sushi Chef

Ocean Basket is based at The Oval Westlands in Nairobi. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you'll find friendly people, a home-from-home feeling and great value for your hard-earned money.
 

The following position is open for Application with a reasonable starting salary and a safe working environment.
 

Position: Sushi Chef
 

General overview of Duties and Responsibilities: We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

 

Duties and Responsibilities

• Ensure that all items are dated on arrival
• Ensure that all perishables are stored according to OB standards
• Clean and filleting of Salmon and other fish for sushi purposes
• The preparation of prawns for sushi purposes
• The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift
• The counting and recording of stock pertaining to the sushi section
• Ensure that all containers are clean and sterilized
• Ensure that there is clean water and a clean, sterilized cloth at all times
• Ensure that the roller mat is in good condition and is covered with clean cling film daily
• Ensure that your knife is sharpened regularly and stored safely
• Ensure that your sushi display looks appetizing and clean
• Ensure that you are wearing the correct uniform and that it is clean and neat
• Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
• Ensure that there is enough take away containers for the day
• Follow all correct HACCP procedures.
• Clean and sterilize all knives and cutting boards

Qualifications and Requirements

• A Minimum of two years working experience in a high ranking restaurant or hotel
• 20-25 years of Age
• A minimum grade of C in K.C.S.E
• Exceptional communication skills and great customer service skills
• Excellent culinary expertise
• Superior food and beverage knowledge
• Excellent attention to detail
• Exceptional ability to multi task.
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality
• A team player

Kindly send your CV together with a cover letter and a passport size photo. 

All candidates must state in the heading the job title being applied for. 

Interested candidates should forward their CVs to (jobs@oceanbasket.co.ke)  stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees. 

Only shortlisted candidates will be contacted.

Waiting Staff

Ocean Basket is based at The Oval Westlands in Nairobi. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you'll find friendly people, a home-from-home feeling and great value for your hard-earned money.
 

The following position is open for Application with a reasonable starting salary and a safe working environment.
 

Position: Waiting Staff
 

General overview of Duties and Responsibilities: We are seeking qualified applicants to join our professional restaurant team. 

The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
 

 

Duties and Responsibilities

• Prepare the restaurant for service.
• Greets guests at assigned tables and ensures that each guest has been explained to the available menu
• Takes order from the guest and puts through orders to Bar/Kitchen for preparation
• Collects orders when prepared and serves to guest
• Collects all dirty cutlery and crockery from the table once guests have completed their meal
• Offers desserts and coffee to guests
• Maintains a high standard of personal hygiene and appearance
• Ensure that all items received by the guest are charged for

Qualifications and Requirements

• A Minimum of two years working experience in a high ranking restaurant or hotel
• 20-25 years of Age
• A minimum grade of C in K.C.S.E
• Exceptional communication skills and great customer service skills
• Excellent culinary expertise
• Superior food and beverage knowledge
• Excellent attention to detail
• Exceptional ability to multi task.
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality and a winning smile
• A team player

Kindly send your CV together with a cover letter and a passport size photo. 

All candidates must state in the heading the job title being applied for.

Interested candidates should forward their CVs to (jobs@oceanbasket.co.ke) stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees. 

Only shortlisted candidates will be contacted.