Intern/ Trainee
Duration: 3 months contract
Reports to: Restaurant Manager
Duty station: Fiesta Restaurant, Nairobi
Key task
- To take orders for customer’s food and beverage and place them with the bar/kitchen accurately and serve customers in a timely and efficient manner.
- Duties and Responsibilities
- Welcome and seat the customers, explain the menu and handle guest queries on the menu
- Take and place orders for food and beverage
- Serve customers and clear tables
- Communicate standing orders to the Executive Chef e.g. for special dietary requirements, baby food or off menu items
- Set the tables, replenish linen and napkins and ensure proper covers and symmetry
- Help the customers with food and beverage selection as needed
- Observe restaurant opening and closing duties including preparing mise-en-plus
Job specification of Intern/ Trainee
- Diploma or a Certificate in Food and Beverage Service from Utalii College or equivalent
- Excellent product knowledge i.e. food and beverage menu
